Reviewed: Mar. 7, 2000

I love this recipe. I was a first time scone maker and I have made them 3 times in the past week. I even substituted the blueberries with chocolate chips and they are just as good!

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7 users found this review helpful

Reviewer:

LISA SIMONETTA

Reviewed: May 10, 2000

Great recipe. Very easy to make. I would probably add a little more sugar next time.

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6 users found this review helpful

Reviewer:

THAOTON

Reviewed: Jun. 28, 2000

I used this as my first scone recipe. I have substituted cranberries and raisins for the blueberries. My dad's girlfriend is from England and says they remind her of home..

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6 users found this review helpful

Reviewer:

CHEFTIFF

Reviewed: Jul. 14, 2000

A great recipe for a first time scone maker like myself! It was delicious and my family loved it!

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6 users found this review helpful

Reviewer:

shanmart

Reviewed: Jul. 30, 2000

These were easy to make and produced light and fluffy scones.

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6 users found this review helpful

Reviewer:

MELW

Reviewed: Aug. 9, 2000

I added some extra sugar as well as sprinkled some on the top. They were very good. I brought some into my friends at work and they thought they were great!

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6 users found this review helpful

Reviewer:

MRSJPVAN2

Cooking Level: Expert

Home Town: West Los Angeles, California, USA

Living In: Pinole, California, USA

Reviewed: Sep. 23, 2000

Very easy and delicious!

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6 users found this review helpful

Reviewer:

MS.CHEF

Reviewed: Sep. 26, 2000

I used skim milk instead of half and half as well as white sugar instead of brown sugar. I would also add a bit more sugar next time. This recipe was easy to use and the scones tasted great even with the changes.

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7 users found this review helpful

Reviewer:

GRACEYMAT

Reviewed: Nov. 25, 2000

Super yummy! My daughter (20 months) absolutely loves this. I used milk instead of half and half, frozen blueberries (will try fresh when they are in season), as well as brushed the tops with milk and sprinkled with a bit of granulated sugar; and they came out great! I like the idea of using brown sugar. It gives it a whole new depth. This one's a keeper.

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8 users found this review helpful