These were wonderful! I used some suggestions for others, and they came out delightful! I substituted 1/2 c. vanilla yogurt for the cream, and added the juice and zest of 1 lemon and a sprinkle of granulated sugar on top. All the rest of the ingredients were unchanged. I agree that the pan needed parchment paper if for no other reason than to keep the blueberry goodness off the pan and speeding clean-up. I cut the dough into 8 large scones, though I wish I had cut them into 12. As a result of the larger size I needed to bake them an extra 5 or so minutes. After resting for 5 minutes, they had great texture, enough sweetness (the vanilla yogurt helped that), and fantastic lemon-blueberry flavor. Thanks for a wonderful recipe. I'm going to try orange-cranberry, peach, apricot and whatever fresh fruits come along. Should be a delightful summer with this recipe!
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These were wonderful! I used some suggestions for others, and they came out delightful! I...