Blueberry Pie Recipe
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Blueberry Pie

By: ASHESP 
"This is the best when made with fresh picked blueberries! It is a beautiful sight with a lattice top."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (756)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 1 pie
 

Ingredients

  • 3/4 cup white sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 4 cups fresh blueberries
  • 1 recipe pastry for a 9 inch double crust pie
  • 1 tablespoon butter

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Mix sugar, cornstarch, salt, and cinnamon, and sprinkle over blueberries.
  3. Line pie dish with one pie crust. Pour berry mixture into the crust, and dot with butter. Cut remaining pastry into 1/2 - 3/4 inch wide strips, and make lattice top. Crimp and flute edges.
  4. Bake pie on lower shelf of oven for about 50 minutes, or until crust is golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 366 | Total Fat: 16.6g | Cholesterol: 4mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 12, 2003 by KRPAYNE   view full review
This pie is very yummy! I would only changed a couple of things. I put 5 level Tablespoons...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 17, 2006 by MrsKatt Supporting Member (Click to learn more about Supporting Membership)  view full review
I'm giving this four stars because I had to tweak it some. I used 5 cups of blueberries, 6...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 4, 2003 by BabkaGal   view full review
I loved this pie recipe! It was super-easy to make, and it was delicious! After reading the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 18, 2007 by julieschild   view full review
Perfect. We found that this is a tart-sweet pie with the juices gelled just enough not to run...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 28, 2006 by Lynn   view full review
This is an excellant pie! I have made 5 since I got it. I have used fresh blueberries and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 13, 2003 by SLOEFINGER   view full review
My husband said this was the best pie I'd ever made. I didn't have cornstarch, so I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 4, 2006 by chibi chef   view full review
I can't believe how incredibly easy it was to make this pie! I used fresh blueberries, a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 14, 2007 by LIBBYLANE   view full review
I've been making this for a couple of years now- it always turns out great! I've always used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 7, 2005 by J.H.   view full review
mmmm, have made this twice already. Once with just blueberries, the second time i added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 13, 2003 by MARZY2001   view full review
Fabulous pie! Yum! I ate the whole thing!!! (hubby doesn't like fruit) I used 4T cornstarch....

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