Reviewed: Apr. 28, 2012

very simple and delicious recipe. read it at 7am, started making it soon after and trying a sample right out of the oven as I am reviewing this. Thank you Barbabara. One modification I did make was to cut down on the sugar a little bit (little less than 1 cup), but I think I will cut it down a little more next time. Can't wait for the kids to wake up to try it.

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CookingMama

Reviewed: Apr. 10, 2012

I thought this bread was going to be amazing after reading some of the other reviews. But it was very bland, and all I could smell is flour, or maybe the baking soda? Its not very flavorful, I added 2 teaspoons of vanilla and 1/4 teaspoon of cinnamon and 1/3 cup of brown sugar and it was still very tasteless. My search continues for a great blueberry bread.

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lovesbaking2

Reviewed: Apr. 5, 2012

I thought this recipe was awesome and easy to make especially looking at the suggestions. Although when I tasted the bread after it cooled it had a serious aftertaste , surely from the Baking Powder.

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AMF5162

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Reviewed: Nov. 20, 2011

I can't understand why this has received even 4 stars. I should have read the reviews before wasting the blueberries. It was bland and dry without much flavor even after I added a streusel topping to it. It definitely needs more sugar, vanilla, and cinnamon. I should have just used the excellent "To Die for Blueberry Muffins" recipe at Allrecipes instead and put the batter in a loaf pan instead of making muffins.

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Janet

Reviewed: Sep. 7, 2011

A little too sweet, maybe use 3/4 cup sugar instead. Could use more blueberries, maybe 1 1/2 cups. Not really moist, kinda crumbly like coffee cake. Won't make again.

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hollyhoy

Reviewed: Aug. 1, 2011

Very good. Subbed vanilla yougurt as I had no sour cream. Still excellent.

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shannon

Cooking Level: Intermediate

Reviewed: Apr. 3, 2011

This bread came out so good. I love blueberries and here in Maine I'm lucky enough to go out and pick my own. I had made french toast for my love ones and boy did i get BRAGGED up over that dish. I rate this a 5 :)

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jiggy01

Reviewed: Mar. 7, 2011

Very Blah!! I even added cinnamon as others had suggested. It was like eating plain white bread with blueberries in it.

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Frogger

Reviewed: Feb. 16, 2011

Really good blueberry bread...I did add a half cup more of blueberrys, a teaspoon of vanilla, a teaspoon of cinnamon, and a dash of nutmeg and cloves. I then topped it with a little bit of brown sugar and a cinnamon sugar mix. The bread was good as is too...we just like a little more flavor. Thank you for a good recipe!

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Ashlee

Reviewed: Aug. 11, 2010

Read reviews before trying out and decided to adjusted as follows: 1 C sugar replaced with 3/4 C packed dark brown sugar + 1/2 C granulate sugar. Replaced veg. oil with melted butter. And added 1 tsp vanilla extract. And increased blueberries to 1.5 C. And saved 1 tbl flour from batter and used to flour blueberries prior to adding to batter. Turned out moist and flavorful. Not too sweet, but sweet enough. Would definately make again.

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