This recipe is amazing as is. My whole family loves it, including my 2 year old. I use this soup as a base, and to make it really filling, after scooping it into each bowl, I add 1/2 - 1 whole avocado per bowl, some chopped cilantro, tortilla chips and sour cream. It makes this soup beyond delicious and really knocks it out of the park. My husband likes to add cheese to his as well.
I've considered blending avocado and cilantro right into the soup, but haven't tried it yet. I like the chunks the cut up avocado adds to the dish when added after the soup is blended.
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This recipe is amazing as is. My whole family loves it, including my 2 year old. I use this...