Black Bean And Corn Salad II Recipe
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Black Bean And Corn Salad II

By: Jen 
"This salad is very colorful and includes a very tasty lime dressing."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (781)

30,537 Saves

Prep Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1/3 cup fresh lime juice
  • 1/2 cup olive oil
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 1/8 teaspoon ground cayenne pepper
  • 2 (15 ounce) cans black beans, rinsed and drained
  • 1 1/2 cups frozen corn kernels
  • 1 avocado - peeled, pitted and diced
  • 1 red bell pepper, chopped
  • 2 tomatoes, chopped
  • 6 green onions, thinly sliced
  • 1/2 cup chopped fresh cilantro (optional)

Directions

  1. Place lime juice, olive oil, garlic, salt, and cayenne pepper in a small jar. Cover with lid, and shake until ingredients are well mixed.
  2. In a salad bowl, combine beans, corn, avocado, bell pepper, tomatoes, green onions, and cilantro. Shake lime dressing, and pour it over the salad. Stir salad to coat vegetables and beans with dressing, and serve.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 391 | Total Fat: 24.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 30, 2003 by michknight   view full review
Great bean salad! I added much more lime juice, more garlic, a bit more salt and reduced the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 17, 2006 by BINDERSBEE   view full review
One of the best recipes on this site. You MUST use fresh lime juice- not that icky stuff in a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 14, 2004 by HAWAUD Supporting Member (Click to learn more about Supporting Membership)  view full review
This salad is so yummy and super versatile. It’s great by itself, or for a full dinner we like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 20, 2004 by LIZCANCOOK   view full review
We LOVED this salad! I made this healthier by decreasing the olive oil to a quarter cup and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 13, 2011 by Crystal S Supporting Member (Click to learn more about Supporting Membership)  view full review
Good salad but too much oil as written. Decreasiing oil to 1/4 cup still maintains the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 16, 2003 by CKGASKILL   view full review
This is very good! For a lower fat alternative to the oil based dressing - replace all the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 24, 2003 by SLJ6   view full review
This is the best cold bean salad recipe ever!! I made it this weekend for a birthday party and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 14, 2004 by DARLA C.   view full review
This is pretty good, but look at the recipe for avocado salsa by Barbara Vinson. Add a can of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 30, 2003 by Diana S.   view full review
This salad was very popular at a pot luck dinner I went to last night and I had several...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 24, 2003 by GINNYG   view full review
Great salad! I served this with homemade tamales and husband raved! Will definately make...

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