This is a GREAT sauce! I am catering a wedding reception the end of this month and needed a sauce I could call my own, so my kitchen was tore up from the floor up! I measured the spices and saved them for later, then I mixed up the liquids over a slow flame, I did not have any red wine vinegar, but I did have some marsala I mixed 1/4c. and the balance I used of white vinegar, I did not add the butter, I figured the fat from the meat would be enough and I wanted it to have some table time. The sauce tasted good but it had no depth, I only used 3 teaspoons of liquid smoke, and let it simmer for a while. Once I added the spices it was the bomb! This is the best sauce I have ever tasted. The spices are fantastic!! Whoever thought cinnamon would work in a bbq sauce? I told my husband, we have to go get a piece of meat to go with the sauce. Thanks for sharing, this is great!! I also simmered it for about 1 1/2 hours to thicken, Uuummm finger licken good!! I will serve it with pulled pork and baked chicken, I am sure you could serve this with fingernails, and toe-jams.it is so goooood!
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This is a GREAT sauce! I am catering a wedding reception the end of this month and needed a...