Reviewer:

Reviewed: Aug. 18, 2002

I used the sauce for beef ribs. Whow! The ribs were out of this world. I braised the meat and then let it cook in a crock pot in the sauce for some hours - the ribs were fall-apart tender and oh, so delicious!

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53 users found this review helpful

Reviewer:

KUSOMSEN

Reviewed: Sep. 29, 2003

After searching for years for a good bottled BBQ Sauce I gave up and started searching for DIY recipes...I found it! I now make this sauce in quantity and have it in quarts. None better.

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14 users found this review helpful

Reviewer:

CRAIGSHRUM

Reviewed: Oct. 25, 2003

I have been looking for a great KC sauce to make at home. This is it. The only reason I didn't give a ***** is that I like it with a little more kick, but this is great recipe. As good as advertised!

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9 users found this review helpful

Reviewer:

GreatDad

Reviewed: Jun. 30, 2004

WONDERFUL!!! Being a Kansas Citian myself, this is what KC is all about...EXCELLENT BBQ SAUCE. Everyone who tries it LOVES it. It tends to be a bit thin, so I cook it quite a bit longer for the desired thickness. THANKS BIG AL!

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10 users found this review helpful

Reviewer:

Wynne

Cooking Level: Expert

Home Town: Lewisburg, Pennsylvania, USA

Living In: Basehor, Kansas, USA

Reviewed: Mar. 8, 2005

I am making this as I write in the crock pot. It is so AWESOME I couldn't wait till it was done to write my review. I am going to let it simmer all day in the crock pot and then serve it on leftover "Kalua Pig in a Slow Cooker" from this site. The only change I may have to make is to add a little more heat. As is, it is completely kid-friendly. I just wish I had doubled it so I could refrigerate the leftovers!!!!!!!!!!!!!!

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9 users found this review helpful

Reviewer:

leahnwells

Cooking Level: Expert

Home Town: Paintsville, Kentucky, USA

Living In: Charleston, West Virginia, USA

Reviewed: Mar. 20, 2005

I have been making this BBQ sauce for over a year now and all I get is rave reviews. I bottle it for family and friends

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7 users found this review helpful

Reviewer:

REELLYSUMSING

Reviewed: Apr. 30, 2005

2 words - DA BOMB. I used this sauce on both beef and pork ribs. My guests were asking for more. A few even wanted some to take home. Excellent recipe.

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11 users found this review helpful