I made this at a work party for a large group, so we scaled up the recipe and it still turned out great! The cooking time had to be adjusted until all the liquid was absorbed, but this was easy to monitor, so not a big deal. This is very simpler to make, and easy to customize, such as different types of salsa based on how spicy you like it. It keeps for a few days, so you can make a large batch and have it for a few days, too. A great side or base for many other options!
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I made this at a work party for a large group, so we scaled up the recipe and it still turned...