Sautéed about 1/4 C. minced onion, 3 green onions and 1 hefty garlic clove then added the rice to sautee. Used 1 can of mild Rotel (15 oz.) and 2 C. chicken stock with 1.5 cups of white Jasmine rice, cooking 22 minutes then allowing to set for 5 with the lid on. The end result was fluffy instead of gummy and very flavorful. Next time I'll add 1/2 tsp. cumin and maybe a dash of chili powder, but the overall flavor was great and, importantly, the texture was SO MUCH BETTER than any packaged rice of ANY brand (and believe me, we've tried them all). I served this to 4 adults with some leftovers -- not a ton. I'd 1.5 the recipe if serving for 6.
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Sautéed about 1/4 C. minced onion, 3 green onions and 1 hefty garlic clove then added the rice...