Reviewed: May 26, 2012

I made my coating with Italian bread crumbs, which gave it a hint of that great Mediterranean flavor. Love this recipe--I'll definitely be using it again!

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tresbeau

Cooking Level: Intermediate

Reviewed: May 15, 2012

This was s great recipe! I omitted the cornmeal and salt and used Italian breadcrumbs. I also added a package of Hidden Valley Buttermilk Ranch dressing mix to the breadcrumbs for a little more flavor and it did not disappoint. it was very tasty..will be making this again :)

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Reviewer:

MS 2 REE

Cooking Level: Expert

Home Town: Charleston, South Carolina, USA

Living In: Norcross, Georgia, USA

Reviewed: May 10, 2012

Always wanted to try fired green tomatoes. The is definitely a keeper recipe. Thank you, Diana, for sharing.

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Reviewer:

tbearmom03

Cooking Level: Expert

Home Town: Tempe, Arizona, USA

Living In: Phoenix, Arizona, USA

Reviewed: May 8, 2012

I have never made fried green tomatoes before, but I have certainly eaten my share. These turned out PERFECT!!! They were super simple and fantastic. My aunt doesn't like them usually. I had to keep her from eating the whole plate. Excellent recipe.

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Number 1 Foodie

Reviewed: Apr. 18, 2012

Fantastic! Didn't change a thing. Will be making these again for sure!

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Reviewer:

traceyposner

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Fort Walton Beach, Florida, USA

Living In: Goldsboro, North Carolina, USA

Reviewed: Apr. 4, 2012

Great batter! I subbed wheat germ for the breadcrumbs since I don't keep them around. Instead of frying, I "oven-fried" (baked) mine at 425 F. Not quite the same as frying, but they still turned out fantastic!

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smithamanda11

Cooking Level: Intermediate

Reviewed: Apr. 2, 2012

This recipe is a keeper! I made it as is except for a few changes - I fried them in peanut oil, and only needed a little oil for pan frying. I also added some seasonings to the corn meal/bread crumb mixture: Lawry's seasoned salt, a dash of onion powder, freshly ground black pepper, and paprika.

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RSTCERE

Reviewed: Mar. 30, 2012

I just made this - with one each large green and large, firm red tomatoes. I didn't have corn meal, so I substituted a seafood batter mix based on corn meal. My wife and I LOVED it.

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Reviewer:

Ernie III

Reviewed: Mar. 26, 2012

These were the best we've ever had!!! I make a dip to go along with them that includes thousand island dressing, sour cream and Frank's hot sauce. Thanx for sharing!

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