I loved the basic recipe, and have fooled around with it a lot. Based on what is available in the house, I have used ground beef instead of pork, a bag of coleslaw in place of cabbage/carrots, and the frozen ginger and garlic cubes. I once threw in some sliced mushrooms and scallions and it tasted great. I also added a Tbs of BBQ Hoisin sauce to the sautéed meat and now I do it every time.
The recipe was such a hit that I found my picky, weight-watching brother-in-law with his head in the fridge, looking for a THIRD helping.
You can freeze and reheat them in the oven - and they taste just as good. I would recommend not reheating on a high temperature. The outside can burn before the inside is defrosted. 20-25 min on 250 should be fine.
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I loved the basic recipe, and have fooled around with it a lot. Based on what is available in...