Reviewed: May 28, 2012

Outstanding cookies.. made them yesterday for last night's company.. EVERYONE loved them ! Made another batch today , very consistant..one of the best classic choc chip cookie recipes I have made, and I've made ALOT of cookies.. ! A MUST TRY!

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Reviewer:

Beth

Cooking Level: Intermediate

Reviewed: May 28, 2012

Very good recipe. This is a great, classic cookie. No frills, just quality. I made them with Ghiradelli chocolate chips and they were a HUGE HIT at my garden party.

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Reviewer:

kenunn

Reviewed: May 28, 2012

I've tried this recipe a few times but have difficulty getting them to rise, they always turn out too flat. Also find it too sweet, but the texture is perfectly chewy.

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acetylatethat

Reviewed: May 28, 2012

Just ate this about 20 mins ago and it tasted delicious!! If you add the extra ingredients from www.MomsFreeGroceries.net it will give it extra flavor and make it taste 200% better!! Def have to add this to my weekly cook book

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Reviewer:

JaneneFagan

Reviewed: May 27, 2012

These were easy and yummy! A little flat, so tasted great - loved the crispy edges. Make sure to have them in no longer then 10 min!

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chicchick

Cooking Level: Intermediate

Reviewed: May 27, 2012

Super easy and delicious cookies...my new go to recipe

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mshotrod

Reviewed: May 27, 2012

i am 9 and made them by myself and they sooooo good!!!!ps i put in penut butter chips!!!!

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chocaholic0880

Reviewed: May 27, 2012

These cookies turned out great! Chewy middles which are my favorite. I did substitute butter flavored crisco shortening for the butter (less saturated fat) and added a half teaspoon of cinnamon.

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Fire122

Reviewed: May 27, 2012

These were Great. My kids loved them and so did my husband. They kept sneaking them before they were all even done. This recipe made ove 50 cookies. I will use this over and over. Yum!

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Reviewer:

Jamie

Reviewed: May 26, 2012

These were awesome! I didn't have enough butter or flour. I substituted oil for butter and threw some oatmeal in a food processor for the flour. I also mixed white and milk chocolate chips (didn't have enough of one, seeing a theme :-)). The batch made about 20-22 LARGE cookies (a few were taste tasted before I could get an official count). Can't wait to make them again true to the recipe instead of making so many substitutions!

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