Made as described, except I had a problem with the frosting that caused me to change the frosting part of the recipe. I ended up having to melt the butter and add a little extra honey to make the frosting moist enough to spread. I'm pleased with this recipe. It produces brownies that are moist, but neither fully cake-like nor fully fudge-like, so I think it'll be a hit with both sides in the ongoing brownie war in my family. Thanks for a great recipe. Next time I'll try doubling it and using a 9x13 pan because these brownies go fast!
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Made as described, except I had a problem with the frosting that caused me to change the...