I've been using this recipe for YEARS, only mine is slightly different; beat sugar, vanilla and eggs with a mixer. Add melted butter, I just melt mine in micro. Combine dry ingredients, add to batter and mix well. Bake, test with a toothpick. Here is the biggest difference; cool the brownies and frost with the frosting, but don't use honey, use 1 teaspoon of instant coffee granules and warm water...
3 T melted butter
3 T cocoa
2 T warm water
1 teaspoon instant coffee granules
1 1/2 cups confectioners sugar
Combine all, then stir in c sugar until smooth, add additional warm water if necessary in very small increments. Frost brownies, cover and let frosting set several hours. It really makes a difference, it will turn into a shiny glaze like icing!
I always double everything and bake in a 9 x 13 pan.
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I've been using this recipe for YEARS, only mine is slightly different; beat sugar, vanilla...