Loved this recipe! I do a lot of baking, but the perfect brownie recipe has always eluded me. Well, not anymore. I followed a few handy tips from other reviewers (1) avoiding using the cake mixer and made these by stirring them by hand (2) lightly beating the eggs separately before incorporating it into the batter (3) reducing the sugar to about 3/4 cup (4) not sifting the dry ingredients (5) not overcooking, and always keeping a watchful eye on them. Next time, I'd like to substitute the butter with 1/2 cup applesauce (to cut down the calories). I made these in a 9x9 square tin, but they weren't thin or cake ... the only difference was that I reduced the baking time to 15 mins (max). Thanks for sharing this recipe Angie! :)
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Loved this recipe! I do a lot of baking, but the perfect brownie recipe has always eluded me....