I liked these a lot. I can't say it was my absolute favourite recipe in the world, but the brownies were VERY good and th recipe was super simple. I made the recipe as instructed except for two things. I used oil instead of butter because we were low on butter and I used a 9x9 pan (because that is what I have) and baked the brownies for 20 minutes instead of 25 since the larger pan resulted in a thinner layer of brownies. The result was a moist, fudgy, slightly chewy brownie. Very tasty! If you like hard, chewy brownies, this may not be your favourite recipe. But if you like moist, fudgy brownies I would give this a try. Because it is so good and so darn easy to make I will add it to my favourites. I can make it whenever I need to whip up a tasty treat quickly.
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I liked these a lot. I can't say it was my absolute favourite recipe in the world, but the...