Reviewed: May 27, 2012

This is my go to recipe for now. My husband does not really like brownies but he will eat these because they are not as sweet. Double the recipe; My kids love them. Chocolate heaven!

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Reviewer:

am1982

Reviewed: May 27, 2012

Delicious brownies. I've made them as is, and doubled them, and always come out great. Watch them so they don't over cook to keep that gooey-ness. One time i did double them and remember someone saying only use 3 eggs when you double....they DID NOT come out as good, and very dry and cakey. Spring for all 4 eggs. We love them with "Brownie Frosting" recipe which is like adding a layer of fudge on top!

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Mbarry29

Reviewed: May 27, 2012

These are perfect! And really easy. The only thing I did different was using dark cocoa, it made them really rich.

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shannonw

Reviewed: May 26, 2012

I multiplied the recipe by 4 to make half a sheet pan batch of brownies. I only tripled the frosting and it was plenty. Next time I will only double the frosting recipe. I heated the froating on the stove and added a little milk to thin it out so I could just pour it on. Oh.. and I baked the brownies for exactly 25 mintues...turned out great. Will never use a box mix again.

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Reviewer:

MONKEYLOVE_AK

Reviewed: May 26, 2012

This recipe was very good; it produced gooey, yummy brownies. I added chocolate chunks and cooked them for exactly 25 minutes at 350 degrees, and they came out delicious!

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Reviewer:

Anastasia

Cooking Level: Beginning

Reviewed: May 24, 2012

Very yummy and easy. I may never buy a boxed brownie mix again. I didn't make the frosting, but they were so rich, didn't need it.

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Reviewer:

Sheila N

Reviewed: May 23, 2012

Best Brownies ever don't change a thing and DON'T substitute the honey in the frosting....so good!

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Reviewer:

diandrabug

Cooking Level: Intermediate

Home Town: Belleville, Illinois, USA

Reviewed: May 23, 2012

I have made these brownies many times since finding this recipe. They are always a hit! The frosting always seemed to be a bit of a challenge as it did get very stiff and was difficult to spread. Today I melted the butter and then added the honey and vanilla. I sifted together the icing sugar and cocoa and then gradually added it to the liquid. It was a bit thick near the end but a dribble of milk made it smooth. I spread the frosting on very quickly while the brownies were still hot. Worked out perfectly!

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