I took the advice of some of the others, and after browning the cube steaks I sauteed some onions and fresh mushrooms in the skillet. I added 2 T. Amish beef base and 1 1/2 cups of water to the onions/mushrooms and simmered them about 5 minutes before pouring it over the cube steaks in a casserole dish. Baked at 325 for about an hour and a half, then took the steaks out and added about 2 T. flour to the juice to make a nice onion/mushroom gravy. Very tender and flavorful, but glad I took them out at 90 minutes. I think 2 hours would have made them too dry. Very nice way to do something different with a normally ho-hum cut of meat. Thanks for the recipe and to the other reviewers for their suggestions. Will definitely make again!
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I took the advice of some of the others, and after browning the cube steaks I sauteed some...