Great recipe. I made it last night, awesome. Incredible that with so little ingredients it turns sooo good, so much flavor.
Since I am a working mother with no time, I made it in the pressure cooker: after browning the floured steaks (as the recipe calls) I added the water (1 1/2 cup), buillon and cover it. Pressure for 15 minutes. Then placed steaks in a plate. To make the sauce I added to the pot 1/2 cup of milk, 1 tsp flour (remember there is left over flour in the pan), 1 tsp butter and pepper to taste. No salt!. Stir and let cook until the sauce thickens. Add on top of the steaks. Does not need anything else!! But if you like you can add mushrooms to the sauce.
Enjoy this "working-mom-with-no-time version"
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Great recipe. I made it last night, awesome. Incredible that with so little ingredients it...