We're not big beef eaters, but I was at the butcher a few months back and saw the cube steaks in the case and got 4. Found them in the freezer last night and wondered what to do with them. Really glad I found this recipe. I floured (garlic powder, onion powder, salt & pepper in flour), browned in a few Tbsp of oil, splashed each with Worcestershire, threw in about 1/2 a sweet onion chopped, and 2 cups of boiling water with 2 beef bullion cubes. Covered on cook top for about 1 1/2 hrs on low. It was really good. The gravy wasn't that thick but had little bits of the onions and stray beef pieces and was fine over the meat and mashed potatoes. Miserably full as I type this as there are only 2 of us and no leftovers. Thanks for the recipe.
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We're not big beef eaters, but I was at the butcher a few months back and saw the cube steaks...