Wow. This bread is fantastic. I had never even tasted beer bread before, but this was so easy and delicious. I did follow advice of reviewers and put 1/3 cup sugar instead of the stated amount, let the dough sit in the loaf pan for at least half an hour, and I drizzled 3 Tablespoons of melted butter on top of the dough directly before cooking: the top crust was amazing, the middle was soft, perfect texture. I served it with butter and honey alongside a beef dish. One of my favorite recipes on this site so far. Other reviewers recommended dividing the dough into 2 loaf pans - maybe I'll try that later, but the original recipe loaf pan worked great for me.
PLEASE TRY EATING THIS WITH TRADER JOE'S COOKIE BUTTER ON TOP! It's like it was made for this bread :)
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Wow. This bread is fantastic. I had never even tasted beer bread before, but this was so...