Reviewer:

janet

Reviewed: Sep. 13, 2011

So easy and delicious! I made the recipe as stated. Will definitely be making again!

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1 user found this review helpful

Reviewer:

Breckan

Cooking Level: Intermediate

Reviewed: Sep. 13, 2011

Made this a dozen times, used Miller Lite! It is sweet and comes out perfectly every time. For best results, bake and cool. Refreigerate over night, better the next day and it cuts easier when it is cold.

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1 user found this review helpful

Reviewer:

Marci

Cooking Level: Intermediate

Reviewed: Sep. 5, 2011

I used a light lager since that was all I had on hand and didn't change the recipe at all. I thought it was great and will be a great recipe to play with - next time I will use a dark beer and add aged cheddar and jalapenos or bacon.

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1 user found this review helpful

Reviewer:

Danielle

Cooking Level: Intermediate

Reviewed: Aug. 20, 2011

Wow. This bread is fantastic. I had never even tasted beer bread before, but this was so easy and delicious. I did follow advice of reviewers and put 1/3 cup sugar instead of the stated amount, let the dough sit in the loaf pan for at least half an hour, and I drizzled 3 Tablespoons of melted butter on top of the dough directly before cooking: the top crust was amazing, the middle was soft, perfect texture. I served it with butter and honey alongside a beef dish. One of my favorite recipes on this site so far. Other reviewers recommended dividing the dough into 2 loaf pans - maybe I'll try that later, but the original recipe loaf pan worked great for me. PLEASE TRY EATING THIS WITH TRADER JOE'S COOKIE BUTTER ON TOP! It's like it was made for this bread :)

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2 users found this review helpful

Reviewer:

Leah13

Cooking Level: Intermediate

Reviewed: Aug. 18, 2011

The bread rose well, and had a nice crust but was very lacking in flavor. I did add 1/3 cup of sugar as others had recommended. I may try to add butter to the bread next time.

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0 users found this review helpful

Reviewer:

nan78

Reviewed: Aug. 9, 2011

So easy and yummy!

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3 users found this review helpful

Reviewer:

woodstock

Cooking Level: Expert

Home Town: Oklahoma City, Oklahoma, USA

Reviewed: Aug. 1, 2011

Pretty awesome! Extremely easy and quick. I used blue moon honey wheat ale. It's was great. I also increased the sugar as other people suggested to 1/3 cup, and I actually used Splenda. (no one could tell) I served it w/ honey butter I made. Everyone loves it! Definitely will make again!

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1 user found this review helpful

Reviewer:

MandyTH

Reviewed: Jul. 29, 2011

Yummy! Perfect easy recipe. I used Shiner Blonde beer...turned out fantastic! Will make again and again and again :)

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4 users found this review helpful

Reviewer:

Terra

Reviewed: Jul. 27, 2011

This bread is wonderful. I left out the sugar, added cheese to the bread and put taco meat in the middle. Wow! Nothing but rave reviews. I also had to use the 3 cups of all purpose flour with 1 Tbsp baking powder and 1 tsp salt since I didn't have self rising flour.

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2 users found this review helpful