Been making my own yeast breads lately as I try to get away from all packaged items, but there are times that this is a bit intrusive upon a busy schedule. When I saw this, I figured it was worth a try, but I have to agree with others: when you review a recipe, do it based on the recipe as written.
As written, this is GREAT. Simple as can be, flavorful, etc. I used Budweiser, as it's neither heavy nor light. (I actually had to buy beer, as we never have it in the house.) I baked it, took it out, brushed with butter (okay, I guess I diverged from the original just a little), and then took off for errands. I had it with my chicken cacciatore for dinner. Perfect. Honestly, you really don't need to change a darned thing.
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Been making my own yeast breads lately as I try to get away from all packaged items, but there...