Reviewed: May 28, 2012

The best basic beer bread recipe there is... and simple too! It tastes exactly like the TS bread if you add about 3 T. melted butter to the top before cooking. I have also added some Italian seasonings to the butter. Wonderful. The possibilities for this basic recipe are endless. This recipe has been added to our "family favorites," and will be handed down.

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Reviewer:

MIKIBEE

Cooking Level: Expert

Home Town: Cupertino, California, USA

Reviewed: May 27, 2012

This was really good. I brought it to a party, using the recipe with 1/3 cup of sugar instrad of 3 tablespoons. No one could tell that it was not tastefully simple beer bread!!

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Reviewer:

Blythe

Reviewed: Apr. 30, 2012

Was so good and easy that I had to make it again! Note that it is isn't very good any more after a couple days

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Reviewer:

olivia122

Reviewed: Apr. 30, 2012

Just OK. Like a giant biscuit.

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Reviewer:

gobomel

Cooking Level: Expert

Reviewed: Apr. 7, 2012

4 Stars for the original recipe, add about 1/2 sugar and it tastes identical to a very popular but expensive beer bread recipe with the same amount of work involved!!!

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Reviewer:

lneu

Cooking Level: Expert

Reviewed: Apr. 4, 2012

So delicious! I use what ever beer I have on hand and you really do get some of the beer's flavor in the bread! Sometimes I use more of a fruity beer or darker thicker beer and it always turns out great! Great crust too! I put some butter on it with some garlic seasoning and it was AWESOME! Very quick and easy bread to make for any occasion!

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Reviewer:

tanyaburrows

Reviewed: Mar. 18, 2012

This is super easy and really delicious. Instead of self-rising flour, I used all purpose flour and added 3 tsp baking soda and 1.5 teaspoon salt. Turned out great. I've tried it with a couple different beers. So far, I like PBR the best.

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