I didn't read reviews before trying it out. I made some of my own modifications based on ingredients at hand and previous stew experience. It turned out to be a very good, likeable stew but didn't leave me raving. I didn't have bouillon so used chicken broth instead, 1/4 cup wine, bay leaves, thyme, Worcestershire sauce. I was intrigued by the lack of browning with flour, but I think next time I will use seasoned flour to brown and deglaze as many people have suggested. Definitely needs garlic and mine needed salt since I wasn't using bouillon. It's a good base stew recipe to work from I think, easy to follow and easy to modify
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I didn't read reviews before trying it out. I made some of my own modifications based on...