This was fine. I used a lot more rosemary, accidentally on purpose -- I used dried and thought there was just a little more than was called for in the jar, so I dumped it all, and in retrospect it looked like a lot more than needed but it tasted fine. The gravy part was also fine. This isn't a highly seasoned stew. I floured before searing, which probably helped thicken the gravy and certainly makes the meat taste better (and the gravy)...and if I had it to do over I'd replace a cup of water with a cup of dark red wine. I probably won't make this one again bc I make stew once a year every year forgetting that my DH doesn't actually like beef stew. Go figure. The baby and I liked it, though, thank you for sharing!
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This was fine. I used a lot more rosemary, accidentally on purpose -- I used dried and thought...