Reviewed: Apr. 17, 2012

These were really good. I served them with homemade tartar sauce and green salad.

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Reviewer:

kellieann

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Aug. 25, 2011

8.25.11'Tried this with leftover salmon using 1/3c breadcrumbs, no savory. It was okay. Not a big salmon fan. The barbecue sauce made it taste grilled. Nice, I guess. I'll try it with tuna.1.30.12: Tried w 12oz tuna & 1c oat flour. 'Didn't even make it to the pan. 1 1/4c oats make 1c oat flour, but ... don't try it. :)

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Reviewer:

BOOKMARKER

Cooking Level: Intermediate

Reviewed: Aug. 19, 2011

Nice addition to a Caesar salad

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Reviewer:

Sade

Reviewed: Jun. 20, 2011

It was amazing! I made some substitues. Didn't use savory, choped green onions or salt. Used: BBQ sauce, Chipotle Hot Pepper Sauce, Italian Seasoning & Garlic Powder. Ate them with crackers. Also if you don't have eggs, use 1 tsp baking powder + 1 1/2 TBS water + 1 1/2 TBS oil And enjoy!

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Reviewer:

dejamazi

Reviewed: Apr. 7, 2011

These were surprisingly good. Tasted similar to how BBQ pulled pork would taste. I used bread crumbs instead of oats though and an extra egg like other reviewers suggested. Also didn't have hot pepper sauce so I just added some red pepper.

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Reviewer:

Rach

Reviewed: May 1, 2010

Just a weird combination of flavors...

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Reviewer:

mwasheck

Reviewed: Feb. 13, 2010

Didn't have any quick cook oats so had to use flour. Even my husband who doesn't like tuna wanted more. I will be making these again hopefully trying the oats but using flour they still get a 5 from me.

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Reviewer:

happy

Reviewed: Jan. 3, 2010

WOW! These are really good. I followed the recipe excatly except for the savory. I made the patties thin and coated them in cornmeal to make them extra crispy when I fried them in olive oil. Served on buns with lettuce and cheese. Will definiely make again.

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Reviewer:

nicole

Cooking Level: Intermediate

Reviewed: Dec. 28, 2009

i would use panko bread crumbs to give it an even crispier texture (be sure to season to taste)

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Reviewer:

Shari

Cooking Level: Intermediate

Reviewed: Dec. 14, 2009

Though I was a little put off by the idea of tuna nd BBQ sauce, I must say these were quite tasty. I did decrease the BBQ by half and didnt have any savory and we dont do anything hot so no hot pepper sauce and per other reviewers used fat free cooking spray instead. They were really good and very filling. We will be having them again! Probably gonna try adding green peppers next time. Thanks for the recipe!

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