BBQ Tuna Fritters Recipe
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BBQ Tuna Fritters

By: emily 
"A fun way to make canned tuna taste less like canned tuna. These thin tuna patties are tasty enough to be eaten plain or in a pita pocket with lettuce and tomato."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (73)

1,384 people have saved this | 0 custom versions

What to Drink?
Wine Pinot Noir
Cocktail Sao Paulo Lime and Vodka
Chilled Non-Alcoholic Lime Fruit Slushies
Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 (6 ounce) can light tuna in water, drained
  • 1 egg
  • 2/3 cup quick-cooking oats
  • 3 tablespoons barbeque sauce
  • 3 tablespoons chopped green onion
  • 1/2 teaspoon hot pepper sauce, or to taste
  • 1/2 teaspoon dried savory
  • 1 pinch salt
  • 2 tablespoons vegetable oil

Directions

  1. In a medium bowl, stir together the tuna, egg and oats until blended. Mix in the barbeque sauce, green onion, hot pepper sauce, savory, and salt.
  2. Heat the oil in a large skillet over medium heat. Spoon tablespoonfuls of the tuna mixture into the pan, and flatten slightly. Smaller patties hold together better. Cook until browned on each side, about 3 minutes per side.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 360 | Total Fat: 18.6g | Cholesterol: 131mg

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 20, 2005 by Leila   view full review
Cool recipe. I used what I had on hand so no green onion, hot sauce or savory- instead chopped...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 18, 2007 by RAVEN9653   view full review
I was a bit surprised that BBQ sauce and oatmeal would work with tuna... but I have made these...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 9, 2007 by Mrs. C   view full review
Hubby loved these. I divided the mixture into four parts, and the patties stayed together...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 26, 2007 by COURTNEYSUNSHINE   view full review
Great keeper recipe! I made these exactly as the recipe says and they turned out wonderful,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 3, 2008 by Ryan   view full review
I really liked this recipe! I made a few changes, and it turned out great! Instead of using...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 18, 2008 by STEVERAMSEY   view full review
This is an odd recipe. I like the flavor of barbeque sauce and I like the flavor of canned...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 23, 2008 by KCANDROSE   view full review
This sounded really weird when I read the recipe, but I was desperate for something to do with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 16, 2006 by MyHubbysWife   view full review
These are tasty little things, the recipe isn't for a crowd wich is ok with me since it is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 16, 2007 by Ross   view full review
great, easy recipe. i used about 1/3 cup bread crumbs instead of the oats and it came out...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 3, 2006 by CDPEFFER   view full review
Needed something new as it's lent and we're eating fish. These are okay... although my husband...

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