Reviewed: May 24, 2012

Fabulous! I just made this dressing for a cold pasta salad. It was perfect for my summer picnic. It is a touch sweet and I reduced the amount of honey. I also put this dressing in the food processor to break down the garlic and basil. Let it sit a bit before using it to allow the flavors to blend. I will definitely be making this one again.

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Reviewer:

kb1

Reviewed: Nov. 11, 2011

I LOVE this recipe and so does everyone I make it for. I blend everything in a blender which makes it thick and creamy. When you blend it it also means it stores better so you can keep in the fridge and use it for days. it also is great as a chicken marinade. Thanks for sharing!

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Reviewer:

metzstar

Cooking Level: Expert

Reviewed: Oct. 26, 2011

Neither of us cared for this much. Hubs assessed it as having "too much going on, a strong flavor of something (it was the basil) and too sweet." I concur - and I even cut back on both the basil and the honey.

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Reviewer:

naples34102

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Aug. 30, 2011

This was OK. I've had better vinaigrettes. Was a little bland.

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Reviewer:

T Roos

Cooking Level: Intermediate

Reviewed: Jul. 29, 2011

Excellent. I served it over sliced tomatoes onions and cucumbers.

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1 user found this review helpful

Reviewer:

coffeybunny

Cooking Level: Expert

Reviewed: Jul. 25, 2011

Great on nicoise (tuna, potatoes, blanched green beans or peas and your favorite greens).

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Reviewer:

Shoe

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

Living In: Traverse City, Michigan, USA

Reviewed: Jul. 15, 2011

I love basil so I had to try this dressing and it did not disappoint. Nice balance of sweet (honey), sour (vinegar)and spicy (basil). This will be a staple in my house throughout the summer when fresh basil is readily available. Thanks NEERONDOGS!

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Reviewer:

janet7th

Cooking Level: Expert

Living In: Scotia, New York, USA

Reviewed: Jul. 4, 2011

This was awesome! I put it on a salad with Bibb lettuce, zucchini and yellow squash with some sliced mushroom - everyone loved this! The best compliment was "This tastes just like summer!"- I will make this again! :)

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Reviewer:

crunchy

Cooking Level: Intermediate

Living In: Syracuse, New York, USA

Reviewed: Jun. 22, 2011

I decided to throw all the ingredients into a food processor and it was delicious! I used only a 1/4 cup of both vinegar and olive oil, I will make this again on a regular basis.

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4 users found this review helpful