Reviewer:

Reviewed: May 28, 2012

All I can say is woooow,made double the amount, used oil instead of butter for batter and they were moist and wonderful, the kids came home and just smiled at the sweet aroma of banana and cinnamon....heaven :) thank you!

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Reviewer:

lulu

Cooking Level: Intermediate

Reviewed: May 28, 2012

Made this up last week and it tasted amazing!! If you add the extra ingredients from www.MomsFreeGroceries.net it will give it ALOT of extra flavor and make it taste better!! Def have to add this to my weekly cook book

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Reviewer:

DaniCyron

Reviewed: May 27, 2012

Very good, will make these again. Love how light they turned out. Delicious!

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sarabella

Reviewed: May 27, 2012

Just made this up and it tasted delicious!! If you add the extra ingredients from www.MomsFreeGroceries.net it will give it extra flavor and make it taste 200% better!! Def have to add this to my weekly cook book

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ROSITAFARRIS

Reviewed: May 26, 2012

Omg is all I can say- these are the best banana muffins I've ever had. The crumb topping is superb! I will share this recipe with friends and family and will continue baking these for years to come. Thanks so much for sharing this:))))

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Lorid

Reviewed: May 26, 2012

Honestly, these are the best banana muffins I`ve ever had they were simple to make and a huge hit!

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krislee

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Cooking Level: Intermediate

Reviewed: May 26, 2012

WOWZA awesome recipe. Best muffins I've ever had. I ran out of sugar so I substituted most of the white sugar for brown sugar. Not sure how much this changed the taste, but they were darn good. Also--I didn't have baking powder so I substituted with a bit more baking soda and a couple tablespoons of plain yogurt. Thanks for this!

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misskristin5

Reviewed: May 25, 2012

This was fantastic! I made them for mother's day and she loved them! (So did I) They were nice and soft on the inside and had a light crunch on the top. I loved these and plan on making them again.

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Sami Rose

Reviewed: May 24, 2012

This is a great recipe, though I like to turn these into banana chocolate chip muffins, myself. I add chocolate chips to the batter and leave off the crumb topping.

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