Banana Chocolate Chip Cake Recipe
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Banana Chocolate Chip Cake

By: Debbie Menges 
"Delightful banana cake with chocolate chips."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (201)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 - 9x13
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 2/3 cup white sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup mashed bananas
  • 1 egg
  • 1/2 cup unsalted butter, melted
  • 1/4 cup milk
  • 3/4 cup semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, mix flour, sugar, baking powder and salt.
  3. In a separate bowl, combine bananas, egg, melted butter and milk.
  4. Stir banana mixture into flour mixture until blended. Be careful not to over mix.
  5. Stir in chocolate chips.
  6. Pour batter into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) 30 to 35 minutes, or until a toothpick inserted into center of cake comes out clean. (It will have some melted chocolate, but no crumbs.)

Nutritional Information open nutritional information

Amount Per Serving  Calories: 122 | Total Fat: 5.8g | Cholesterol: 19mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 21, 2008 by Sara   view full review
Okay, so I made some changes after reading all the other reviews, and with these changes, this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 10, 2005 by LillyJ   view full review
I did not read the reviews before I made this, so my "cake" did turn out a little thin,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 19, 2005 by CulinaryCutie   view full review
Excellent! This turned out wonderful! Be sure to read the reviews, though. I doubled the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 16, 2007 by emmalou   view full review
Very good dessert. It is a thin cake, for a normal cake thickness I would recomend doubling...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 17, 2011 by Sarah Jo   view full review
I used three mashed bananas, I didn't measure out a cupful. I just opened three and mashed...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 12, 2004 by Renee   view full review
I made this recipe as is, except for putting it in an 8x8 pan. It turned out just fine. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 16, 2005 by Fujiko   view full review
I enjoyed this cake. I, too, had problems with it not being enough batter to make a "real"...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 22, 2003 by MRSGOOGS   view full review
I doubled the recipe and cooked it in a 9 by 18 pan for about 10 minutes longer. This is the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 7, 2007 by CHACHALAMB   view full review
great cake. I doubled the recipe, added vanilla and left everything else the same. Wonderful.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 14, 2003 by BRAEDONSMOMMY   view full review
I just loved this cake! When it cooled, I poked holes in it, and then poured chocolate...

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