I've made this several times, and I love the amount of banana that goes into it, as well as how simple the recipe is. The last time I made it, I only had enough bananas to make half what was called for so I subbed pumpkin puree in for the rest and added about a quarter cup maple syrup. It turned out really nice! One time I added 3/4 cup of cocoa powder, and the chocolate version was great. To the original recipe, I always add a cup of walnuts because I love them, and a healthy dash of cinnamon because it helps regulate blood sugar and lower the glycemic index :) One other tip is when I use my wider, more shallow silicone baking dish, the bread only takes 45 min at 350. Less waiting to dig in!
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I've made this several times, and I love the amount of banana that goes into it, as well as...