Reviewer:

chircos

Reviewed: May 27, 2013

Quick and easy. We love this!

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Reviewer:

Amy

Reviewed: May 26, 2013

This was very good, but I gave 4 stars because I like my banana bread more dense. This had a cake like texture, and I prefer it to be more moist and dense. I even toasted the slices, and spread on some butter, and MMMMMM that was very tasty!!!!!

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Reviewer:

Katejames

Cooking Level: Expert

Reviewed: May 25, 2013

Fantastic taste, quick to make, and gone within 45 minutes of being put on the counter!!! The kids LOVED it! Thanks for the recipe Shelley!

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Reviewer:

Ksumr

Reviewed: May 25, 2013

I was disappointed on this recipe. I thought the bread would be really moist . It was dry and hard on the outside. My kids where not to pleased with this recipe. I will try it again maybe I made a mistake somewhere, I hope.

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Reviewer:

caroluresti

Reviewed: May 25, 2013

This recipe was delicious! I did not alter anything from the original recipe. My kids loved it. This recipe will be used many times in this household.

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Reviewer:

Dr. Kris

Cooking Level: Intermediate

Home Town: Knoxville, Tennessee, USA

Reviewed: May 23, 2013

this bread turned out way too dense, and never cooked through the middle.

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Reviewer:

Anna

Reviewed: May 21, 2013

This is an excellent recipe. It's fast and easy and it tastes great. Really moist and goes great with our morning coffee. GREAT JOB with this recipe!!!!!

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Reviewer:

Niya5476

Reviewed: May 19, 2013

this is a great basic recipe.just add your favorite spices(nutmeg,cinnamin..etc.)some vanilla to the wet mix.i also add a few fruit cups of pears to the mix(maybe 4 oz}.that adds sweetness and moisture.i drain the liquid from the cups.i like to use ripened not over ripened bananas...i believe they have a more banana taste.and after 30 mins i brush a brown sugar vanilla and water mixture on top.i also doubled the recipe and it held up fine.took 75 mins to bake.nuts are optional obviously.

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Reviewer:

chandlerb

Reviewed: May 18, 2013

Hi, yestarday I did this recipie and it's amazing, the flavor and it's very moist I really love it, thank you for sharing this wonderful recipie, Veronica.

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