Reviewed: Jan. 26, 2013

Uses lots of bananas making the bread really dense. I would use this recipe again, however not as many bananas as it calls for.. I added cinnamon and vanilla to the recipe.. Delicious!

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Reviewer:

SusieN25

Reviewed: Jan. 24, 2013

I just made this today. It is great. I added a half cup of chopped walnuts per request of my daughter. She really liked it too. I would have given it 5 stars if there weren't so many bowls, etc. to clean up ;) I doubled it so I can take one to work also.

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Reviewer:

dinab

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Reviewed: Jan. 23, 2013

Followed the recipe exactly and it was a huge hit in this household. Its moist and taste delicious! I will be making it again and again and again!

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Reviewer:

Jennifer

Cooking Level: Intermediate

Home Town: Watertown, New York, USA

Living In: Naples, Florida, USA

Reviewed: Jan. 23, 2013

Great banana flavor without being over powering and super moist. My husband loves it.

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Reviewer:

jenniferrcrum

Cooking Level: Intermediate

Home Town: San Clemente, California, USA

Living In: Citrus Heights, California, USA

Reviewed: Jan. 23, 2013

While creaming I realized I only had 1 cup flour left, so I improvised and ground up some oats for the remainder 1 cup, I also added some cinnamon. I made muffins and they are delicious! Will totally make it again! (with oats)

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Reviewer:

Cozy_Cat

Reviewed: Jan. 23, 2013

My go to banana bread recipe. Making muffins with it today!

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Reviewer:

brenjimcox

Reviewed: Jan. 21, 2013

Yummy and moist. I didn't change a thing.

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Reviewer:

ReddingRanch

Cooking Level: Intermediate

Living In: Fort Worth, Texas, USA

Reviewed: Jan. 20, 2013

Followed the recipe exactly and it turned out perfect. I folded the wet mixture into the dry until it was just moist and it baked in 60 min and wasn't too dense. I also made sure that I mixed the butter and sugar really well and used my electric mixer when adding the bananas so I wouldn't have to mix very much once added to the remaining ingredients. Very yummy....thanks for sharing.

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Reviewer:

melanie

Reviewed: Jan. 20, 2013

I make this all the time. I use about 4 or 5 bananas since I don't measure them and it come out moist. My family love this.

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Reviewer:

S. Schmitt

Cooking Level: Expert

Reviewed: Jan. 20, 2013

Beautiful sheen on bread! Added dark choc chips to bread while in pan right before baking (push into dough till covered). Used unsalted butter and 1/2c white sugar and 1/4c dark brown (low on brown sugar) and turned out fine. Cooked on Green Egg instead of oven (still hot from cooking dinner on it and it uses up left over coals.) Cheers!

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