This is amazing! I followed the modifications recommended by the other reviewers and it was so super good. I used walnuts and hazelnuts and roasted them. I made (1.5times) the sauce beforehand and let it cool while I made the baklava. I worked quickly with the phyllo dough, so I didn't use a damp towel to cover it, but I did cut it to the length of my pan. I have a nice silicon pastry brush that was perfect for spreading the melted butter on the pastry sheets. I cut the baklava before I baked it, but I didn't cut all the way through. I let it cool for about 30 minutes before pouring the sauce over it. It turned out so super good! I will definitely, definitely make this again!
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This is amazing! I followed the modifications recommended by the other reviewers and it was...