This is one of my favorite work-week dinners! I have made this many, many times and it nearly impossible to mess it up. I've made it with and without the aluminum at the bottom and have noticed no difference, so you can really do it without. The key here is to add whatever seasonings you like! I always put onion in the cavity and celery, if I have it on-hand. I've also added cut up apple before and it tasted great! I always add garlic and chicken broth too. As I said, you can really put whatever you want or have on hand in. Next time I make this, I'm going to try orange slices. Anyway you try it, I'm telling you - it will taste great and can't get much easier than this!
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This is one of my favorite work-week dinners! I have made this many, many times and it nearly...