After reading the other comments I changed the recipe as follows. I cut up 3 carrots, 2 pieces of salary and cut an onion in sixths and placed it on the bottom of the cooker. I took 1/4 cup softened butter and added thyme, sage, salt and pepper and mixed it well. I rubbed the butter under the chicken breast skin and around the entire chicken. As suggested by another, I wrapped it in cheesecloth and added it to the cooker breast side down. I also added a can of low sodium chicken broth but next time will use only half. I cooked it on high for 1 1/2 hours, low for 5 hours then high again for another 45 minutes. The chicken was really ugly to look at so don't plan on serving it whole. The cheesecloth was great because it really did just fall apart. After pulling the meat off of the chicken and pulling out the carrots, it was terrific. The husband loved it and while not pretty, a keeper. The chicken if I'd had any leftover would have made great salad topping or sandwiches so I might make some just for that next time.
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After reading the other comments I changed the recipe as follows. I cut up 3 carrots, 2...