The recipe is okay, but it just doesn't do it for me. I was very reluctant to pepper a salmon, but I did anyway. Pepper, for salmon (and for most fish) IMO, is just too strong. After adding all the herbs, I think they just killed the flavor. Salmon is wonderfully flavorful to me, and I thought about not adding all the herbs, but I did anyway. The recipe I learned from my teenage friends a long time ago after living on the West Coast was much simpler. For my long time recipe, I just put softened butter all over the salmon, use a heavy sprinkling of parsley all over the meat, lemon squeezed all over the salmon, and put it in foil, close it, bake it for 20-30 minutes (depending on the thickness). It turns out wonderfully flavorful and everyone is thrilled with it. No family compliments on this recipe. I will go back to my own recipe on salmon.
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The recipe is okay, but it just doesn't do it for me. I was very reluctant to pepper a...