So I have been searching for a baked oatmeal recipe using steel cut oats and since I did not find one, I tried to use this recipe and tweak it to see how it goes...(I know, don't review a recipe if you have changed it...but there are those of us who value feedback on the versatility of a recipe,,,) Anyway, I scaled to one third, and used only 2 Tablespoons butter, 2 Tbs. coconut sugar, but added a mashed, overripe banana and a half cup of unsweetened applesauce. Increased the milk by a few tablespoons since I thought I might have to cook the steel cut oats a little longer than rolled oats. The steel cut oats were definitely still chewy after about 35 minutes of baking, if I try this again with steel cut, I will increase the wet ingredients a bit more. If serving to company, I would stick with rolled oats as the grittier steel cut oat texture may not be appealing to all.
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So I have been searching for a baked oatmeal recipe using steel cut oats and since I did not...