personally, i'm not a fan. the "chips" turned out having a burnt flavor to them (which was probably my fault) and cooked unevenly. half way through the baking time, they started smelling horrid even though they still seemed limp and raw. then, when i decided to take them out, they were way too salty and crispy. the number one problem was probably the size of the kale. in contrast to buying a bunch of kale, i used the bite sized bag of kale i already had and ended up with some really small, burnt, and shriveled chips. stupid me, all my fault yada yada yada, but i will not be making this again. however, i will mention that my beagle took quite a liking to them. (ate up the whole bowl of them) :)
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personally, i'm not a fan. the "chips" turned out having a burnt flavor to them (which was...