Reviewed: Jan. 1, 2012

I followed the recipe exact and the fries burned. Also, I wasn't big on the seasonings. A simple Creole seasoning would be very comparable but would give it a little kick.

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Reviewer:

marybcurlyq

Cooking Level: Expert

Home Town: Hillsville, Virginia, USA

Living In: Asheville, North Carolina, USA

Reviewed: Dec. 28, 2011

Absolutely no flavor at all, seriously.

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Reviewer:

SaraChiquitaRD

Reviewed: Dec. 25, 2011

I just made these fries. My family prefers just simple salt and pepper seasonings for fries... This recipe cmight have been better without chili powder....

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Reviewer:

Nobuko

Cooking Level: Intermediate

Reviewed: Dec. 24, 2011

Heat oven to 450' Line jelly roll pan w/ parchment paper. Put 1/2 t each paprika, garlic, chili, & onion powder seasoning together so you can shake it on or sprinkle with your fingers. Slice large potato for french fries. Place on parchment paper using 1 T olive oil in hands - toss the fries. Then shake seasoning over all. Added garlic powder, seasoning salt and black pepper at the end of baking. Turn oven to 425' & flip over w/ spatula at 1/2 time. Watch 15' before done and check every 5'

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Reviewer:

janicedallas

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Reviewed: Dec. 14, 2011

I adjusted the cooking temperature and time but otherwise followed the recipe. They tasted good!

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Reviewer:

Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA

Living In: Beaverton, Oregon, USA

Reviewed: Dec. 8, 2011

This was both easy and excellent. I did cut the potatoes slightly smaller than large wedges and found the cooking time to be a bit long (mine burned), so I reduced time to 30 minutes. Also found them a bit greasy, so I cut down on the oil, but otherwise - it's a perfect recipe! (Other changes were that I didn't have garlic or onion powders, but used the rest of the ing's, and they were fine.) My 8yr-old daughter and I gobbled them up and made more! One big potato makes a LOT of fries for two people! Super dupe!

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Reviewer:

Susan

Reviewed: Dec. 1, 2011

I just made these and they were delicious, hard to believe they were baked! I shook the potatoes in a bag with the oil and seasonings mentioned, and added salt and pepper. You can't add too much seasoning so go crazy if you wish. I am never gonna make homemade fries any other way again.

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Reviewer:

aob505

Reviewed: Nov. 30, 2011

Delicious. I made them into ¼” sticks (like regular french fries) and therefore bumped the temp down to 425 and flipped after about 30 minutes. I also just used Lawry's seasoned salt instead of the other spices. They were crispy and so much better and healthier than anything you can get at a restaurant. I will make these many more times in the future

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Reviewer:

JROWE416

Reviewed: Nov. 20, 2011

This recipe is amazingly tasty, and I only give four star because 450 is too hot so I had to do them at 400. I added Salish salt to the spices already listed and it was great.

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Reviewer:

Hanajne

Reviewed: Nov. 20, 2011

Delicious...we found this recipe about a month ago and have made them a half a dozen times since. Minor changes we made - we use cajun seasoning instead of paprika. We also add a little hot sauce. This gives it a bigger kick.

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