Reviewed: May 24, 2012

Waaaay too much heat for waaaay too long. All of my fries ended up black and crispy. I gave it 2 stars instead of 1 b/c they smelled delicious while they were cooking.

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Reviewer:

adamwhenderson

Reviewed: May 22, 2012

I, too, changed the temp to 400 and reduced the time to 30 minutes. I cut my fries to between 1/8in and 1/4in and they were perfect!

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Reviewer:

LadyAviator

Cooking Level: Intermediate

Reviewed: May 8, 2012

Yummy fries. Kids loved them.

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Reviewer:

Erin

Cooking Level: Expert

Reviewed: May 7, 2012

Amazing! Turned out sooo good! This is my new french fry go-to recipe, for sure. The chili powder on them was the best part. The oven temp seemed a little high so I followed the advice of other reviewers and baked them at 400 deg for 40 mins, stirring once or twice and these turned out crispy and delicious.

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Reviewer:

joanne_162

Reviewed: Apr. 28, 2012

Very good and too easy.

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Reviewer:

Sandra C

Cooking Level: Intermediate

Living In: Shawano, Wisconsin, USA

Reviewed: Apr. 17, 2012

Not too bad, not too good. I made some with just salt, pepper and olive oil, and it tasted SO much better. Definitely 15 minutes, turn over, 15 minutes at 400 degrees. Put lots of salt, or it will be bland.

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Reviewer:

jenshu

Reviewed: Apr. 14, 2012

i cut the potatoes into fries, not wedges and cooked at 400 * for 45 mins. turned out really good!

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Reviewer:

CDJ

Cooking Level: Intermediate

Reviewed: Apr. 10, 2012

yum!

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Reviewer:

christin

Reviewed: Apr. 9, 2012

I made this recipe, cutting my potato like fries rather than wedges. I cut my fries and let them sit in cold water in the refrigerator until I was ready to bake them. I dried them well with paper towels, tossed them with the oil and spices and baked them at 400 degrees in a cast iron skillet. I turned them halfway through the cooking time. These didn’t crisp up as much as I thought they would, so I’m wondering if letting them sit in the water for several hours may have been part of the problem. In order to get them crisp, I baked them longer, which started to turn the chili powder dark – darker than I would have liked. Next time I won’t cut my fries ahead of time and soak them, to see if that makes a difference. Four stars due to too high an oven temp and the baking time is too long.

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