A little greasy, but no surprise there--looking at the ingredients tells you it will be. I only had one bulb of fennel so I too used an equal amount of potatoes--it turned out to be four thinly sliced potatoes since I have very small red ones. When I went to add the parmesan, I discovered I didn't have any, so I subbed seasoned boursin cheese for the topping. The cheese gave it an extra flair and flavor actually, so a happy accident. Bf doesn't like fennel so I only made this for myself and won't be making it much because of that, but I do like this. It is also a bit rich so definitely a very occasional, but rich side dish. Thanks for the recipe!
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A little greasy, but no surprise there--looking at the ingredients tells you it will be. I...