Bacon Wrapped Chicken Recipe
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Bacon Wrapped Chicken

By: Anna Henson 
"I often make a few extra and freeze them, leaving only the sauce to make. This is delicious served over wide egg noodles! So wrap up your chicken in a bacon slice and smile, smile, smile!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (476)

What to Drink?
Wine Pinot Noir
Prep Time:
25 Min
Cook Time:
1 Hr
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1/2 (8 ounce) package cream cheese, sliced
  • 4 slices bacon
  • 1 teaspoon chopped fresh chives
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/2 cup mayonnaise
  • 1/2 cup milk
  • 1 teaspoon lemon juice
  • 1/4 teaspoon ground black pepper
  • 1 pinch salt

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Pound the chicken breasts until flat. Put a slice of cream cheese and 1 teaspoon chopped chives in the middle of each breast and roll up. Wrap each rolled breast with 1 slice of bacon and secure with toothpicks. Place in a 9x13 inch baking dish.
  3. In a medium bowl, combine condensed soup, mayonnaise, milk, lemon juice, pepper and salt. Mix until smooth, then pour over chicken.
  4. Bake in the preheated oven for 1 hour, or until no longer pink and juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 638 | Total Fat: 50.7g | Cholesterol: 137mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 28, 2004 by LUVJEZUZ   view full review
THIS IS A STANDARD RECIPE IN MY HOUSE THAT IS WONDERFUL!! But here is how I make it: I wrap...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 27, 2007 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Given the reviews by those who thought this dish was bland, I made a few adjustments and the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 23, 2003 by Julie   view full review
FABulous!!! I prepared this for my husband for Valentine's Day and served it with a baked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 22, 2004 by Momof2   view full review
This recipe was amazing. It has a wonderful table presentation and really doesn't take that...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 23, 2003 by KOALAGIRL   view full review
I was told: This is a keeper!! Please follow the advice of other reviewers and pre-cook your...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 11, 2003 by BARBIE0492   view full review
Very good. My daughter made it for the family. The only thing I would have done differently...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 23, 2003 by FYLO   view full review
The wife came home from work, and I had these made. She loved them, so did the kids. Very...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 24, 2003 by CSANDST1   view full review
My husband and I did not care for this. He did not like the chicken and I did not like the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 29, 2008 by Lisete   view full review
This is a really good and quick meal that even kids will love! I have been making it for a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 21, 2006 by jessica   view full review
This was so easy to make and really didn't take long! I substituded the chives with minced...

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