Avocado Mango Salsa Recipe
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Avocado Mango Salsa

"Yowzers! Sweet and hot salsa with tangy mangoes and habaneros. Great with pork, chicken or fish or just with chips. You can omit the habaneros and add red bell peppers for a non-spicy version, but then again, why would you want to? Remember, ALWAYS wear gloves when working with habaneros!"

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (89)

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 avocado - peeled, pitted and diced
  • 1 lime, juiced
  • 1 mango - peeled, seeded and diced
  • 1 small red onion, chopped
  • 1 habanero pepper, seeded and chopped
  • 1 tablespoon chopped fresh cilantro
  • salt to taste

Directions

  1. Place the avocado in a serving bowl, and mix with the lime juice. Mix in the mango, onion, habanero pepper, cilantro and salt.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 63 | Total Fat: 3.8g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 12, 2008 by LINOLEUM   view full review
Amazing Salsa! I chnged it up just a little. 4 Avocados. 3 Mangos. 1 Large Jalapeno. 1 Red...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 14, 2006 by TZYGANIA   view full review
We left out the hot peppers and it was a wonderful side dish!
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 5, 2006 by PAMHI   view full review
I used red and green bell peppers and it was excellent! YUM!! I may even venture out and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 28, 2007 by Crystal   view full review
I used this for a Salsa Recipe contest and won. It is pretty good. I didn't follow the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 15, 2006 by Mighty   view full review
I made this quickly last night to go along with halibut tacos - it was terrific! I doubled...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 9, 2008 by kissthecook   view full review
I love this salsa. I threw all of it in a blender to save time. I grilled portobello mushrooms...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 25, 2006 by Theresa's Cookin'   view full review
This is excellent. I made with red spicy peppers instead since I couldn't find habeneros at...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 22, 2006 by TUNISIANSWIFE   view full review
I admit that my mangoes were very sweet. Perhaps using less 'ripe' mango would have been...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 23, 2006 by rde1398   view full review
Everyone enjoyed this recipe. I put it on cheese burgers and my husband LOVED it.
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 10, 2006 by clementine   view full review
So tasty. We loved it.

 

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