Reviewed: Feb. 28, 2012

I made 1 serving of this recipe for my breakfast, using a sweet red apple instead of a green tart one. I liked the mix of all the flavors, especially the cherries.

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2 users found this review helpful

Reviewer:

Paula

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Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Olive Branch, Mississippi, USA

Reviewed: Sep. 6, 2011

I was looking for a way to make the fruit in my kids' lunch boxes more exciting....this is so awesome! We left out the almonds and substituted cherry flavored and pomegranate flavored Craisins. My kids are crazy for this!

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3 users found this review helpful

Reviewer:

my2miracles

Cooking Level: Intermediate

Home Town: Pasadena, Maryland, USA

Living In: Hampstead, Maryland, USA

Reviewed: Jul. 22, 2011

Delicious!!! I will make this one again and again!

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4 users found this review helpful

Reviewer:

Amy Italiana

Cooking Level: Expert

Reviewed: Jul. 6, 2011

Good...just not worth the money (dried fruit is expensive). Healthy treat if you like it though.

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5 users found this review helpful

Reviewer:

Jbooshey

Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

Reviewed: Mar. 31, 2011

This was very creamy and good. I am eating it right now! I had some leftover apples and mandarin oranges from a grilled chicken salad I made last night so I used those. I used a bag of dried mixed berries, so it was cranberries, cherries and blueberries. I did not have any nuts so I just threw in some grapenuts to give it a crunch and then vanilla yogurt and I think it came out great. I will make this a lot during the summer.

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6 users found this review helpful

Reviewer:

angelisa0105

Cooking Level: Intermediate

Home Town: Kenly, North Carolina, USA

Living In: Clayton, North Carolina, USA

Reviewed: Mar. 25, 2011

Lovely recipe - the taste is not quite as lovely as the fruit salad dressing I make with heavy whipping cream, lime juice and powdered sugar, but the fact that it is both tasty AND virtuous means it's a keeper. It was quick to assemble (huge bonus), and it lasted in the refrigerator for several days (days, not weeks). This an excellent example where fast food really can be good tasting and healthy food.

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5 users found this review helpful

Reviewer:

YantisTheMenace

Reviewed: Feb. 9, 2011

very good.

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5 users found this review helpful

Reviewer:

jennyspelts

Cooking Level: Intermediate

Living In: Liberty, Kentucky, USA

Reviewed: Feb. 6, 2011

Absolutely fantastic! Make sure you toast the almonds slightly though.

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6 users found this review helpful

Reviewer:

tofu19

Cooking Level: Expert

Home Town: Ann Arbor, Michigan, USA

Living In: Sunnyvale, California, USA

Reviewed: Jan. 26, 2011

Very Good Fruit Side Dish! Next time I may add grapes or another fruit. Yummy! Thank You -

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6 users found this review helpful

Reviewer:

Suzie

Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA

Reviewed: Jan. 8, 2011

I made this for Christmas brunch. I used red and green apples, and chilled overnight. Huge hit with everyone, but I love it for snacks, so now I am making it again and again.

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6 users found this review helpful