Asparagus with Sliced Almonds and Parmesan Cheese Recipe
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Asparagus with Sliced Almonds and Parmesan Cheese

By: BRENOLA 
"This simple recipe takes ordinary asparagus and turns it into a side dish that any man in your life will love! Serve as a side dish to grilled salmon or turkey meatballs."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (120)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
2 Min
Cook Time:
10 Min
Ready In:
12 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons butter
  • 1 pound asparagus, bottoms trimmed
  • 1/3 cup sliced almonds
  • 1/3 cup Parmesan cheese

Directions

  1. Melt butter in a large skillet over medium-high heat. Add the asparagus, and cook, stirring, about 3 minutes. Stir in almonds and parmesan, and cook until the cheese is slightly browned, about 3 to 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 178 | Total Fat: 14.3g | Cholesterol: 23mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 28, 2006 by Caroline C   view full review
We love this. I cook the asparagus my usual way - add spears to boiling salted water, and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 22, 2007 by Honey   view full review
I always add chopped garlic when I sautee asparagus...And like Caroline C said, add the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 13, 2008 by Greek Girl Dea   view full review
I made this as a side dish for a Sunday family dinner and received wonderful reviews on it!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 8, 2005 by BRENZ64   view full review
I love this- make it all the time. I never use shredded parmesan however; it probably would...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 29, 2007 by EILEENH1   view full review
Very tasty. I used olive oil in place of butter and added some pepper, garlic sea salt and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 12, 2007 by PENG1DEB   view full review
This was easy and delicious! I waited to add the Parmesan until I put the asparagus on the...
The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 14, 2005 by LZJOYCE   view full review
I used freshly shredded parmesan cheese and ended up with crisp and tasty asparagus with a wad...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 22, 2007 by javaloving   view full review
This recipe was a Thanksgiving hit! Great presentation, awesome taste. My brother went for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 23, 2007 by Blanchemim   view full review
My sons (who don't much care for asparagus) asked me to make this two nights in a row. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 10, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Didn't care for the cooking method, which is why I rate this four stars. Specifically, I...

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