Reviewed: Mar. 31, 2013

Very easy blended it all together in food processor and baked it. It was gone in like 5 minutes with everyone hovering around it.

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Reviewer:

raeuvsunshine

Cooking Level: Expert

Reviewed: Dec. 23, 2012

I have been making a version of this recipe for years, and it's always a hit. I use the entire can of Kraft Parmesan cheese, and I have yet to try it with the chilis. I'll try them at our next party.

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Reviewer:

mamashari

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

Reviewed: Dec. 15, 2012

For some reason, I always seem to have the ingredients for this on hand. I simply cannot bring myself to put a whole cup of mayo into this, so I always do 1/2 mayo and 1/2 non-fat plain Greek yogurt. The Greek yogurt makes this really pop...that tang adds a lot! I finely dice 2 green onions to put in here and add just a pinch of salt and about a quarter teaspoon of Grains of Paradise (I use this in the place of pepper). The green chili is something I wasn't expecting to find in this dip, but MAN, it's good!

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Reviewer:

Exarmymedic

Cooking Level: Expert

Home Town: Eagar, Arizona, USA

Living In: Mountain View, California, USA

Reviewed: Dec. 10, 2012

Great recipe and everyone wanted recipe!!!

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Reviewer:

Grammy

Reviewed: Dec. 3, 2012

I tried this last Christmas for a party, I tripled the recipe and it disappeared within 15 minutes! I'm making it again this year for our neighborhood party.

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Reviewer:

Connie

Reviewed: Oct. 15, 2012

I should mention that if you plan on making this for a party, make more than you would normally expect. This thing is addictive and as soon as it arrived at my host's house, all the other appetizers took a backseat.

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Reviewer:

messasumthin

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

Reviewed: May 19, 2012

Amazing! And to spice it up I diced up some jalapenos.

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Reviewer:

andrea1037

Reviewed: Apr. 14, 2012

i put an extra can of artichoke and 1 can of diced tomatoes and chiles according to some of the reviews on here. delish! update: 2nd time making it i added 1 extra can of artichokes,parmasean cheese, 1 c mayo, 1/2 cup of cream cheese, 1 diced roma tomato and it was actually better. that cream cheese made it more creamier.

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Reviewer:

motomoto

Reviewed: Jan. 29, 2012

The dip was alright... make sure you serve it right out of the oven. I used a food processor to mix the ingredients together and It worked great.

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Reviewer:

genevieve3492

Reviewed: Jan. 22, 2012

This has a very nice flavor but it's SO greasy. There was standing grease in the bottom of the pan after a scoop was dipped. I took it to a party and ended up taking it off the table. I didn't catch the modifications until after I had everything mixed. Because the flavor is good I might try it again using the suggested modifications. I added salsa to the scoop I tried and that made it much better.

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