Apple Strudel Recipe
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Apple Strudel

By: HEATHER.WRAY 
"Use ready made phyllo pastry and homemade apple filling."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (15)

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound sweet apples -- peeled, cored and thinly sliced
  • 1/4 cup golden raisins
  • 1/4 cup dried currants
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons white sugar
  • 2 slices brown bread, crumbled
  • 1/2 (16 ounce) package phyllo dough
  • 1/4 cup butter, melted

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a bowl, combine apples, raisins, currants, cinnamon, sugar and bread crumbs. Stir well.
  3. Spread several sheets of pastry generously with melted butter and lay them on atop the other on a baking sheet. Spread the fruit mixture evenly over the top sheet, then roll the sheets up to form a log shape. Brush with melted butter again.
  4. Bake in preheated oven 30 minutes, until pastry is golden brown and fruit is tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 431 | Total Fat: 15.6g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 5, 2004 by IVANDIEPART   view full review
Good and easy basic strudel, but I think some adjustments have to be done. First of all, I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 30, 2003 by Adrienne C.   view full review
Very good and easy to make. I used half the butter than called for, spraying some of the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 20, 2003 by BB34   view full review
Very quick and easy. I used cooking spray on the layers of phyllo instead of the 1/4c butter...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 15, 2005 by Jennifer J.   view full review
I was intrigued by this recipe and decided to try it out. I was really surprised that the end...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 26, 2003 by Kristina Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a little time consuming to put together because of the phyllo dough. I "generously"...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 1, 2008 by Perfumella   view full review
I have to admit I fiddled with this a bit. I used frozen filo which I sprayed with cooking...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 26, 2006 by LAFLRA   view full review
Great base recipe. I modified it according to things I had on hand. I substituted peaches...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 20, 2004 by PIXIE_BIT   view full review
This recipe was okay, not great and not quite what i had been looking for. From a time and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 21, 2004 by KRYS14   view full review
Easy to make, impressive to your guests (I sprinkled cinnamon and powdered sugar light across...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 29, 2006 by SunFlower   view full review
Apple, raisins and cinnamon flavour is perfect: definitely a great comfort food! Now,...

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