I just took these muffins out of the oven. When I added the wet to the dry ingredients, I found the batter entirely too thick - so much so that I couldn't even stir it. I had to add about a fourth of a cup of (almond) milk to make it movable. I did toss the apples in some of the dry ingredients mixture first to prevent the apples from sinking. I found that this worked for the most part - the most apple populated part of the muffin was indeed the bottom, but there were still apples throughout the top and middle also. I also used brown sugar in place of regular sugar for the topping. So, I found these muffins to be quite delicious. I just took them out of the oven and had a warm one - it was great.
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I just took these muffins out of the oven. When I added the wet to the dry ingredients, I...