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Apple Pie I

By: Carol

"This is my mother's apple pie. This is the recipe I use all the time and I love it. I also use a dash of nutmeg so if you wish you can put that in too."

Rate/Review | Read Reviews (340)

What to Drink?
	Coffee

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 pie

Ingredients

6 cups thinly sliced apples
3/4 cup white sugar
1 tablespoon butter
1 teaspoon ground cinnamon
1 recipe pastry for a 9 inch single crust pie

Directions

Prepare your pastry for a two crust pie. Wipe, quarter, core, peel, and slice apples; measure to 6 cups.
Combine sugar and cinnamon. The amount of sugar used depends on how tart your apples are.
Arrange apples in layers in pastry lined pie plate. Sprinkle each layer with sugar and cinnamon. Dot top layer with small pieces of butter or margarine. Cover with top crust.
Place on lowest rack in oven preheated to 450 degrees F (230 degrees C). Bake for 10 minutes, then reduce oven temperature to 350 degrees F (175 degrees C). Bake for 30 to 35 minutes longer. Serve warm or cold.

Footnotes

Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!

Nutritional Information

Amount Per Serving Calories: 248 | Total Fat: 9.1g | Cholesterol: 4mg Powered by ESHA Nutrient Database

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Reviewed on Sep. 27, 2003 by Kim

This was delicious! I added a few touches to it, also. I mixed the apples with 1 tablespoon...

Reviewed on Oct. 16, 2007 by Ellen

This is a wonderful recipe. I added 1-2 TBLS lemon jiuce, 2 TBLS flour, 1/2 teas vanilla 1/4...

Reviewed on Oct. 22, 2004 by TAGYURIT007

I have made this pie several times to the point of not needing the recipe anymore. Even though...

Reviewed on Nov. 14, 2007 by Elizabeth M

I changed some stuff and it came out a lot better the 2nd time. I did 2/4c brown and 1/4 white...

Reviewed on Nov. 6, 2005 by joesgirljeri

This turned out wonderfully! Thanks to all the AllRecipes members who suggested adding some...

Reviewed on Dec. 21, 2003 by HAIRGODDESS

I used premade crust and added two tsp flour, a little nutmeg, and sprinked the apples with...

Reviewed on Jul. 24, 2007 by letitsnow!

This pie was very good but we don't understand the layering of the apples and sprinkling...

Reviewed on May 26, 2003 by AZUCARMOM

This turned out super!! :) What a fantastic pie. It's a keeper! I did add a few tbsps of...

Reviewed on Apr. 13, 2003 by Hartini

Didn't realize how easy it is to make apple pies. Made this over 5 times already. I added half...

Reviewed on Dec. 21, 2003 by STRRYNYT

i have failed miserably at several other apple pie recipes, but this one came out...

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