Reviewed: Mar. 4, 2012

Winner! Went with 1/2 brown & 1/2 white sugar as suggested. Also added 1/8 tsp ground cloves and threw in some cranberries. Used about 10 small red apples. Placed them in a bowl of orange juice while cutting and then drained (drank actually) the juice before baking since the apples were on the mushy side.

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Reviewer:

andyrz

Reviewed: Feb. 22, 2012

I will make this again though will add some oatmeal to the topping.

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Reviewer:

MCMAGGI

Cooking Level: Intermediate

Living In: Columbia, Missouri, USA

Reviewed: Dec. 21, 2011

Loved this! Even DH can make it! Works just as well with lemon juice (diluted a bit)!

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Reviewer:

CaperWest

Cooking Level: Intermediate

Living In: Cape Breton, Nova Scotia, Canada

Reviewed: Dec. 1, 2011

This was okay. If you're looking for a very simple apple crumble recipe, this is one but it isn't anything outstanding in my opinion. There are better ones.

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Reviewer:

Caitlyn

Reviewed: Nov. 26, 2011

Very easy recipe and quite healthy too! Could use a little more spicing and maybe a dash of liquor, but it went awesomely with a dollop of vanilla ice cream!

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Reviewer:

Carly J

Cooking Level: Intermediate

Living In: Eden Prairie, Minnesota, USA

Reviewed: Nov. 26, 2011

Wow! This is a great alternative to a pie and ridiculously easy to make. I was worried about how it would taste since its so simple, but it was great. I made it the day before and reheated it in the oven for a Thanksgiving desert. I used granny smith apples. As others have noted, I thought the crumble was a tad sweet and will use less sugar the next time I make it, but won't change a thing otherwise.

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Reviewer:

rainekitty

Cooking Level: Beginning

Living In: Mount Airy, Maryland, USA

Reviewed: Nov. 17, 2011

So easy - smells great! This is really a winner. My only change is I used Simply Apple juice instead of orange juice. :-( Thanks for sharing.

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Reviewer:

Rose G

Reviewed: Nov. 7, 2011

Awesome!

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Reviewer:

The Happy Cooker

Cooking Level: Expert

Reviewed: Oct. 30, 2011

DEFFINATLY A DO AGAIN!

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Reviewer:

Tammy

Reviewed: Oct. 16, 2011

Its a good alternative, but I found that topping a bit too sweet. I used a combo of apple types and will try only green next time to see if I get a better consistency.

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